Gastronomixs

Classic smoked trout

By brining the trout in a wet brine, the fish is salted. Brining is also an important process that is essential for the flavour.

Classic smoked troutEnlarge

Ingredients

2

 

trout

4

litre

water

200

g

salt

6

 

juniper berries

4

 

bay leaves

8

sprigs

thyme

2

sprigs

rosemary

5

g

white pepper

Preparation method

Serving suggestions

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