Gastronomixs

Classic stewed blade steaks

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Classic stewed blade steaksEnlarge

Ingredients

3

 

blade steaks (200g)

200

g

carrots, sliced

2

 

onions, chopped into pieces

2

 

bay leaves

20

g

flour

20

g

mustard

20

g

butter

750

ml

jus de veau

200

ml

red wine

Preparation method

Serving suggestions

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