Gastronomixs

Classic stewed blade steaks

The preparation itself is very simple and time does the rest, the end result is tasty and tender meat.

Creation by Mark Vaessen, SUSHISAMBA restaurant, Amsterdam, the Netherlands.

Makes 500g.

Classic stewed blade steaksEnlarge

Ingredients

3

 

blade steaks (200g)

20

g

mustard

20

g

flour

20

g

butter

2

 

onions, chopped into pieces

200

g

carrots, sliced

200

ml

red wine

750

ml

veal jus

2

 

bay leaves

Preparation method

Serving suggestions

Previous page