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Classic vegetable bouillon

A simple yet classic broth that should not be missing in a chef's repertoire. Tsuyu is soy sauce cooked with a lot of dashi.

Makes 10l.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

10
shallots
1
carrot
16
stalks
celery
2
celeriac
5
cloves
garlic
3
leaves
bay leaf
20
peppercorns
20
coriander seeds
10
juniper berries
10
l
water with salt
as needed
tsuyu sauce

Scale recipe

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