Gastronomixs

Classic vegetable bouillon

Recipe for 10 litres. 

Classic vegetable bouillonEnlarge

Ingredients

10

l

water with sea salt

10

 

shallots

1

 

carrot

16

stalks

celery

2

 

celeriacs

5

 

cloves of garlic

3

blaadjes

bay leaves

20

 

peppercorns

20

 

coriander seeds

10

 

juniper berries

As needed:

 

tsuyu

Preparation method

Serving suggestions

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