Gastronomixs

Clear kale bouillon

A clear and rich kale bouillon made using the ice filtering technique. It has a beautiful colour and very intense flavour.

Creation by Tom Lamers, student at Cas Spijkers Academie, Boxmeer, the Netherlands. 

Clear kale bouillonEnlarge

Ingredients

2

l

clear vegetable stock

2

kg

kale, chopped

leaves of

gelatin

 

 

salt and pepper

Preparation method

Serving suggestions

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