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Fun and easy to make yourself and the perfect way to use overripe tomatoes. If you have tomatoes that have become too soft to use, don't throw them away. Instead, pull vacuum them and keep them in the freezer. Once you have enough tomatoes, you can use them to make this ketchup recipe. You will see and taste how this ketchup can really enhance your dishes. This is a classic waste-to-taste component!

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Mustard
  • Vegan

Ingredients

1000
g
tomatoes, ripe (peeled if desired)
20
g
tomato purée
100
ml
white wine vinegar
100
g
onion, diced
70
g
celery
0.5
red chilli pepper
70
g
red sweet pepper
10
g
ginger
0.25
cinnamon stick
1
cloves
1
tsp
mustard
1
tsp
oregano
1
clove
garlic
50
g
cane sugar

Scale recipe

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