Cockle liquid
The cooking liquid of shellfish such as mussels or these cockles have a great deal of flavour. The liquid can be used to make soup or, as in this recipe, as a basis for a sauce or jus.
Creation by Jonnie Boer, Librije’s Atelier, Zwolle, the Netherlands.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Mollusks
- Lactose
- Pescetarian