Gastronomixs

Cocktail of red fruits, beetroot, and Sechuan Buttons

A deliciously fresh cocktail with a spicy and exotic finish. The Sechuan Buttons from Koppert Cress add an ‘electric’ zing to the drink. At first it feels a little like the fizz of champagne before producing a slightly numb tingle in the mouth. 

Cocktail of red fruits, beetroot, and Sechuan ButtonsEnlarge

Ingredients

500

g

fresh strawberries

200

g

fresh raspberries

500

ml

organic beetroot juice

1

 

lime

100

ml

agave syrup

2

 

Sechuan Buttons, Koppert Cress

Preparation method

Serving suggestions

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