Cocktail onion mayonnaise
Creation by Tom Lamers, student at Cas Spijkers Academie, Boxmeer, the Netherlands.
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Ingredients
|
200 |
g |
milk |
|
80 |
g |
water |
|
225 |
g |
cream |
|
1 |
jar |
cocktail onions |
|
200 |
g |
grapeseed oil |
|
|
|
white wine vinegar |
|
|
|
salt and pepper |
Preparation method
- Blend all ingredients except the cocktail onions.
- When the crème begins to thicken, add the silver onion and blend until fine.
- Season to taste with salt, pepper and white wine vinegar.
Serving suggestions
- As part of a cold dish, e.g. with components of chicory, mussels, bacon or aubergine.
- As a component in an amuse-bouche, e.g. with bavarois and tomato chutney.