Gastronomixs

Cocktail onions cooked sous vide with balsamic vinegar

The sweet tanginess of the balsamic vinegar is enhanced by the umami of the cocktail onions.

Cocktail onions cooked sous vide with balsamic vinegarEnlarge

Ingredients

1

kg

fresh cocktail onions

200

ml

balsamic vinegar

100

ml

olive oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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