Gastronomixs

Coconut and fig leaf vinaigrette

A creamy vinaigrette with mild acidic ingredients and pronounced flavours.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes approximately 1700g.

Coconut and fig leaf vinaigretteEnlarge

Ingredients

300

ml

water

200

ml

plain vinegar

100

g

sugar

5

g

mint

1

litre

sunflower oil

200

g

fig leaves

500

g

coconut milk

1

 

small red chilli pepper

2

 

shallots, finely chopped

100

g

fennel, finely chopped

2

cloves

garlic, crushed

3

sprigs

mint, chopped

3

sprigs

coriander, chopped

30

g

chicken stock powder

50

g

ginger, chopped

200

g

Greek yoghurt

2

 

limes, juice and zest

Preparation method

Serving suggestions

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