Coconut candyfloss
While it looks like normal candyfloss, the intense coconut flavour makes for a surprising twist.
Creation by Maurits van der Vooren.
Makes 2 to 5.
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Ingredients
|
2 |
tbsp |
isomaltose |
|
3 |
drops |
essential coconut oil |
Preparation method
- Mix the isomaltose and the coconut oil.
- Place the mixture in the candyfloss machine and spin the candyfloss into the desired size.
- Serve the candyfloss immediately.
Serving suggestions
- As a friandise.
- As a component in a dessert with chocolate and banana.
- As a pre-dessert in combination with sugar water and blanched carrots.