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- Put the coconut in a food processor or thermo blender.
- Blend for five minutes until the mixture reaches an oil-like consistency.
- Spread the mixture thinly on a silicone sheet.
- Place in the freezer for five minutes.
- Cut out into shapes of your choice.
- Serve immediately or keep the crisps in the freezer until use.
- As a component with a starter with fried scallops and sesame yoghurt dip.
- As a component in a dessert with mango and ginger.
- Delicious as a component in a dessert with chocolate.