Gastronomixs

Coconut, lemongrass, and lime leaf soup

A soup inspired by the flavours of the Indonesian kitchen.

Creation by Jermain de Rozario, De Rozario* restaurant, Helmond, the Netherlands.

Recipe makes 5 litres.

Coconut, lemongrass, and lime leaf soupEnlarge

Ingredients

3

 

shallots

10

cloves

garlic

5

stalks

lemongrass

200

g

ginger

10

 

lime leaves

3.5

litres

coconut milk

1.5

litres

chicken stock

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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