Coffee ganache
A wonderfully silky ganache that melts in your mouth, delicious as a bonbon filling or to incorporate into a desert.
Creation by Ad Waijers, Cingel College, Breda, the Netherlands.
Makes 1860 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Soy
- Vegetarian
Ingredients
275
g
whipping cream30
g
water145
g
butter145
g
glucose syrup15
g
instant coffee1250
g
milk chocolate