Coffee oil jelly with passion fruit sugar
Variation on the pectin candy, but less sweet. This sweet remains flexible because it is made with olive oil. It can be made in a vast number of variations by using different types of oil and sugar.
Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
50
g
water25
g
passion fruit coulis60
g
sugar75
g
isomaltose1
vanilla bean, cut open4
leaves
gelatin, soaked in cold water100
g
olive oil50
g
coffee oilas needed
passion fruit sugar