Cold avocado soup with tequila

An avocado soup is an ideal soup to serve chilled. As experience at the table has become more and more an essential part of the meal, the technique of serving this soup at the table shaken with a shot of tequila over ice (to cool it rapidly) will make it a guaranteed hit. 

Cold avocado soup with tequila

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,300 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!







chicken stock



single cream



coriander, finely chopped



lime juice

As needed:



Preparation method

  • Cut the avocados lengthwise around the pit and discard the pits.
  • Spoon the flesh from the avocados
  • and blend with the bouillon, lime juice, single cream and coriander.
  • Pour through a fine sieve and season with salt.
  • Refrigerate until serving.

Serving suggestions

  • To serve, fill a shaker with ice at the table and add the soup and the shot of tequila. Shake and serve!
  • As a cold soup garnished with garlic croutons, tomato and coriander.
  • As a cold soup with sautéed tiger prawns and blocks of cucumber.

Previous page