Cold-smoked Brussels sprouts
This is a lovely combination of Brussel sprouts and smoky flavours.
Allergens & dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
- 500 g Brussels sprouts
- 100 g butter
Preparation method
- Clean the Brussels sprouts and blanch in water seasoned with salt.
- Drain the Brussels sprouts thoroughly in a sieve. Place the Brussels sprouts between cloths to thoroughly dry the surfaces.
- Then place the Brussels sprouts on a rack and cold smoke with the woodchips.
Serving suggestions
- As a component in game dishes.
- As a component in a composition with poultry.
- Use the loose leaves of the Brussels sprouts as a garnish.
