Cold-smoked Brussels sprouts
This is a lovely combination of Brussel sprouts and smoky flavours.
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Ingredients
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Brussels sprouts |
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woodchips for smoking |
Preparation method
- Clean the Brussels sprouts and blanch in water seasoned with salt.
- Drain the Brussels sprouts thoroughly in a sieve. Place the Brussels sprouts between cloths to thoroughly dry the surfaces.
- Then place the Brussels sprouts on a rack and cold smoke with the woodchips.
Serving suggestions
- As a component in game dishes.
- As a component in a composition with poultry.
- Use the loose leaves of the Brussels sprouts as a garnish.