This is a lovely combination of Brussel sprouts and smoky flavours.

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Ingredients

Preparation method

• Clean the Brussels sprouts and blanch in water seasoned with salt.
• Drain the Brussels sprouts thoroughly in a sieve. Place the Brussels sprouts between cloths to thoroughly dry the surfaces.
• Then place the Brussels sprouts on a rack and cold smoke with the woodchips. 

Serving suggestions

• As a component in game dishes.
• As a component in a composition with poultry.
• Use the loose leaves of the Brussels sprouts as a garnish.

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