Coloured sugar crystals

Coloured sugar is easy to make and adds a bright finishing touch.

Creation by Sjon Koelman, Wim Koelman Bakery, Heemskerk, the Netherlands.

Coloured sugar crystals

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granulated sugar

a little


powdered food colouring



alcohol 96 %

Preparation method

  • Place the granulated sugar in the thermo blender or Robot Coupe.
  • Add the food colouring and mix gently.
  • Then add the alcohol and mix until well-blended.
  • Remove the mixture from the mixer and allow to evaporate.

Serving suggestions

  • As a decoration on truffles.
  • To decorate the rims of glasses.

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