Gastronomixs

Confit of onions in balsamic apple vinegar

Creation by Nik Tonglet, Benz Restaurant, Eindhoven, the Netherlands.

Confit of onions in balsamic apple vinegarEnlarge

Ingredients

50

ml

soy sauce

100

ml

honey

40

g

onion, chopped

1

 

star anise

200

ml

white wine

80

ml

apple balsamic vinegar

Preparation method

Serving suggestions

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