Gastronomixs

Confit of salmon

The salmon fillet is confited in a herb oil which maintains the ultra-soft structure of the salmon and allows it to absorb all the flavours. You can also try out different aromas.

Makes 1kg.

Confit of salmonEnlarge

Ingredients

4

sprigs

lemon thyme

4

sprigs

basil

2

cloves

garlic

1

kg

side of salmon, skin and bones removed

1.5

litres

olive oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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