Gastronomixs

Confitted broccoli stalk

A nice recipe for an ingredient that would otherwise be thrown away. A Waste to Taste component!

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Confitted broccoli stalk

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Ingredients

3

 

broccoli stalks

100

g

clarified butter

1

tbsp

vadouvan

Preparation method

  • Melt the butter, clarify and aromatise with the vadouvan.
  • Confit the stalks in the clarified butter until done as desired.
  • Slice the stalks and cut the slices to size with a cutter (the outer layer is full of unwanted fibre).

Serving suggestions

  • As a component in a composition with pork neck, leek and quinoa.
  • As a basic ingredient for a warm amuse-bouche with steamed mussels, raw broccoli stalks and crème.

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