Gastronomixs

Confitted kale

As sauerkraut can be confitted, it is also possible to apply this method to kale. We have omitted the pickling stage in this recipe in order to ensure optimum flavours.

Confitted kaleEnlarge

Ingredients

400

g

kale leaves

50

g

olive oil, extra-virgin

2

whole

long peppers

2

whole

bay leaves

2

whole

cloves

2

whole

juniper berries

As needed:

 

salt

Preparation method

Serving suggestions

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