Gastronomixs

Confitted pork neck

Slow cooking of the pork neck keeps it nice and juicy and has a lot of flavor, especially when it is confitted.

Makes 400g.

Confitted pork neckEnlarge

Ingredients

5

sprigs

thyme

8

leaves

bay leaf

200

ml

sunflower oil

400

g

pork neck

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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