Gastronomixs

Confitted tangerine peel

This is a perfect way to use the waste from tangerines in this waste to taste component

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands. 

Confitted tangerine peel

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Ingredients

As needed:

 

tangerines

 

 

sugar water

Preparation method

  • Peel the tangerines with a vegetable peeler.
  • Cut the tangerine peel into thin strips.
  • Blanche the tangerine strips in water.
  • Leave the tangerine strips to confit in sugar water (one part water, one part sugar) for two hours.
  • Scoop the strips out of the sugar water and leave to cool.

Serving suggestions

  • As part of a dessert, e.g. with tangerine or grapefruit components.
  • To add the finishing touch to a friandise, e.g. a bonbon filled with tangerine liquor.

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