Cooked crab with bisque and sherry
In this dish, the bisque enhances the flavour of the crab meat.
Allergens and dietary requirements
- Crustaceans
- Sulphite
- Fish
- Celery
- Pescetarian
Ingredients
2
l
court bouillon5
crabs500
ml
crab bisque50
ml
sherry, Manzanillaas needed
salt and pepper