Gastronomixs

Coq au vin cooked sous vide

One of the classic French dishes prepared in a more modern way. The classic recipe uses a rooster, but if you use good quality chicken you'll also achieve a fantastic result.

Coq au vin cooked sous videEnlarge

Ingredients

350

ml

red wine

1

 

bay leaf

1

sprig

thyme

100

g

bacon, cubed

30

g

butter

100

g

cocktail onions

125

g

button mushrooms

1

litre

chicken stock

2

tsp

tomato purée

1

tbsp

oil

1

 

whole chicken or rooster, approx. 1.5kg

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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