Gastronomixs

Corn biscuits with ginger and spices

Creation by Tjitze van der Dam, QO hotel, Amsterdam, the Netherlands.

Corn biscuits with ginger and spices

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Ingredients

320

g

corn kernels, cooked

75

g

flour

1

 

egg

50

ml

milk

15

g

ginger

8

g

piment d'espelette

Preparation method

  • Combine all ingredients and season with pepper and salt.
  • Make biscuits from this dough by frying in a pan with a little clarified butter.

Serving suggestions

  • As part of a dish with poultry, game or vegetarian compositions.
  • As part of an amuse-bouche with crab or lobster.

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