Gastronomixs

Corn madeleines

The corn madeleine is a savoury variation on the classic madeleine.

Creation by Maurits van der Vooren, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Corn madeleinesEnlarge

Ingredients

165

g

milk

2

 

eggs

3

tbsp

sugar

110

g

polenta flour

4

tbsp

flour

1

tsp

baking powder

3

g

salt

1

 

vanilla bean, marrow

1.5

tbsp

butter, melted

2

 

corn cobs

2

sprigs

thyme

2

sprigs

rosemary

40

g

sea salt

Preparation method

Serving suggestions

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