Gastronomixs

Couscous and chickpea burger

This burger is a lovely vegetarian alternative to traditionally grilled meat burgers. The chickpeas are what helps the burger to bind. 

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Couscous and chickpea burgerEnlarge

Ingredients

100

g

fine couscous

60

g

vegetable stock

30

g

white wine

10

g

sushi vinegar

1

can

chickpeas

3

 

dried tomatoes

½

 

roasted pointed sweet peppers

 

pinch of

cumin

 

 

salted lemon

½

 

shallot, cooked

½

clove

garlic

1

 

egg

 

 

salt and pepper

Preparation method

Serving suggestions

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