Gastronomixs

Crème of yoghurt and black pepper

Creation by Bart Ausems, Tout à Fait* restaurant, Maastricht, the Netherlands.

Crème of yoghurt and black pepperEnlarge

Ingredients

300

g

yoghurt

1

clove

garlic

 

pinch

black pepper

2

tbsp

crème fraîche

Preparation method

Serving suggestions

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