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Crab bisque

This is a truly classic recipe that should be in every collection of crab dishes. This dish can be made in a variety of ways, and can be used as a basis for various soups and sauces. Crab bisque is a perfect Waste to Taste component because of the use of the entire animal.

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Allergens and dietary requirements

  • Fish
  • Crustaceans
  • Sulphite
  • Celery
  • Pescetarian

Ingredients

1
kg
North Sea crabs
3
l
fish stock
70
g
leek, (the white part only)
100
g
onion
100
g
carrot
60
g
fennel bulb
60
g
celery
1
g
bay leaf
2
g
thyme
15
g
garlic
0.25
orange peel
0.25
lemon peel
500
g
tomato
80
g
tomato purée
100
ml
brandy
3
g
tarragon
100
ml
olive oil
salt
peppercorn, bruised
cayenne pepper

Scale recipe

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