Gastronomixs

Cranberry and sumac marinade

This marinade is robust enough to infuse large pieces of beef and game with fruity notes, yet elegant enough to lend flavour to poultry. 

Cranberry and sumac marinadeEnlarge

Ingredients

250

g

cranberries, frozen

250

g

red wine

125

g

tangerine juice

1

g

black pepper

5

g

salt

5

g

sumac

Preparation method

Serving suggestions

Previous page