Gastronomixs

Cranberry coulis

A wonderfully fresh dessert sauce that can serve as a basis for many other components. 

Creation by Hidde de Brabander, Dreams of Magnolia pâtisserie, The Hague, the Netherlands.

Cranberry coulis

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Ingredients

1000

g

cranberries

375

g

cane sugar

100

ml

orange juice

100

ml

red port wine

2

 

cloves

2

 

cinnamon sticks

 

 

orange, zested

Preparation method

  • Measure all the ingredients and put them in a saucepan.
  • Bring to the boil and cook the cranberries in the liquid until done.
  • Drain through a sieve, collecting the liquid. Use the cranberries as a garnish for dishes with game or fowl.
  • Allow the liquid to cool and use as a sauce or as a basis for a different component such as cranberry sorbet, bavaroise, or gel.

Serving suggestions

  • As a sauce to go with a dessert such as an orange salad with spiced ice cream.
  • As a sauce to go with a dessert such as a semolina pudding with pistachio ice cream.

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