Cranberry vinegar

This vinegar is easy to make and is a magnificent basis for preparations such as dressings.

Cranberry vinegar

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organic white vinegar



red wine

Preparation method

  • Lightly crush the cranberries and divide them between clean bottles or jars.
  • Pour over the white vinegar and the wine.
  • Cover the bottles or jars with a piece of cheesecloth and an elastic band. This will keep out any dust but allow oxygen into the bottles or jars.
  • Store in a dark place for at least three weeks.

Serving suggestions

  • As a basic ingredient for a dressing.
  • As a basic ingredient for a cordial concentrate. Reduce with about 20% glucose syrup.

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