Crayfish oil and buttermilk vinaigrette
A perfect way to make a rich vinaigrette to go with seafood.
Recipe makes 680 grams.
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Ingredients
|
180 |
g |
cream |
|
150 |
g |
buttermilk |
|
350 |
g |
crayfish oil |
|
As needed: |
|
salt and pepper |
Preparation method
- Mix the cream and buttermilk well together.
- Season to taste and add the crayfish oil.
- Stir just before serving. This vinaigrette is best served table side.
Serving suggestions
- Use in a composition with lobster, rhubarb and nasturtium.
- Use as part of a dish with shrimps, lettuce and chives.
- Substitute the oil for any other strong flavored oil, for example try chive or lovage oil.