Gastronomixs

Cream cheese crémeux

Creation by Bas Hoog, Gallery61, Den Haag, the Netherlands.

Makes 595 grams.

Cream cheese crémeuxEnlarge

Ingredients

43

g

egg yolks

77

g

egg whites

135

g

sugar

15

g

lime juice

15

g

lemon juice

200

g

cream cheese

1

leaf

gelatine

110

g

butter

Preparation method

Serving suggestions

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