Creamy crab salad
This crab salad is highly recommended. The yoghurt adds a refreshing element and the dish contains no less than 60% real crab meat!
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Ingredients
|
500 |
g |
cooked crab meat |
|
100 |
g |
Greek yoghurt |
|
75 |
g |
onion |
|
75 |
g |
mayonnaise, home-made |
|
2.5 |
g |
green Tabasco |
|
2.5 |
g |
Worcestershire sauce |
|
5 |
g |
mustard, mild |
|
5 |
g |
sushi vinegar |
|
50 |
g |
double cream |
|
|
|
salt and pepper |
Preparation method
- Pull the crab meat and mix with the other ingredients. Season to taste with salt and pepper.
Serving suggestions
- As a spread on canapés.
- As a filling for crispy beetroot cannelloni.