Gastronomixs

Creamy crab salad

This crab salad is highly recommended. The yoghurt adds a refreshing element and the dish contains no less than 60% real crab meat!

Creamy crab salad

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Ingredients

500

g

cooked crab meat

100

g

Greek yoghurt

75

g

onion

75

g

mayonnaise, home-made

2.5

g

green Tabasco

2.5

g

Worcestershire sauce

5

g

mustard, mild

5

g

sushi vinegar

50

g

double cream

 

 

salt and pepper

Preparation method

  • Pull the crab meat and mix with the other ingredients. Season to taste with salt and pepper.

Serving suggestions

  • As a spread on canapés.
  • As a filling for crispy beetroot cannelloni.

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