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This crab salad is highly recommended. The yoghurt adds a refreshing element and the dish contains no less than 60% real crab meat!

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Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

500
g
crab meat, boiled
100
g
Greek yoghurt
75
g
onion
75
g
mayonnaise
2.5
g
tabasco
2.5
g
Worcestershire sauce
5
g
Dijon mustard
5
g
sushi vinegar
50
g
as needed
salt and pepper

Scale recipe

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