Gastronomixs

Creamy curry sauce

Serve this aromatic sauce with, for example, grilled lamb or poultry.

Creation by Vikram Vij, restaurant Vij’s, Vancouver, Canada.

Creamy curry sauce

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Ingredients

1

l

whipping cream

10

g

salt

2

g

paprika

1

g

ground cayenne pepper

1

tbsp

dried green fenugreek leaves

100

ml

lemon juice

50

ml

canola oil

3

cloves

garlic, chopped

1

g

turmeric

Preparation method

  • Heat 3 to 4 Tbsp of the oil in a medium pot on medium heat and sauté garlic until golden
  • Stir in turmeric and cook for 1 minute.
  • Stir in the remaining ingredients.
  • Bring to the boil.
  • Cook on low to medium heat for about 5 minutes.

Serving suggestions

  • Serve with, for example, grilled lamb chops and naan bread.
  • As a sauce in a composition with, for example, grilled chicken, carrot, cauliflower and bell pepper.

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