Creamy curry sauce
Serve this aromatic sauce with, for example, grilled lamb or poultry.
Creation by Vikram Vij, restaurant Vij’s, Vancouver, Canada.
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Ingredients
|
1 |
l |
whipping cream |
|
10 |
g |
salt |
|
2 |
g |
paprika |
|
1 |
g |
ground cayenne pepper |
|
1 |
tbsp |
dried green fenugreek leaves |
|
100 |
ml |
lemon juice |
|
50 |
ml |
canola oil |
|
3 |
cloves |
garlic, chopped |
|
1 |
g |
turmeric |
Preparation method
- Heat 3 to 4 Tbsp of the oil in a medium pot on medium heat and sauté garlic until golden
- Stir in turmeric and cook for 1 minute.
- Stir in the remaining ingredients.
- Bring to the boil.
- Cook on low to medium heat for about 5 minutes.
Serving suggestions
- Serve with, for example, grilled lamb chops and naan bread.
- As a sauce in a composition with, for example, grilled chicken, carrot, cauliflower and bell pepper.