Gastronomixs

Crème brûlée with Kaffir Lime Leaves

By infusing the cream with Kaffir Lime Leaves from Koppert Cress, you can create a very subtle, fresh, and aromatic variant of the classic crème brûlée.

Crème brûlée with Kaffir Lime LeavesEnlarge

Ingredients

500

ml

whipping cream

170

g

granulated sugar

140

g

egg yolks

8

 

Kaffir Lime  Leaves, Koppert Cress

 

 

extra granulated sugar

Preparation method

Serving suggestions

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