Crème of artichoke with garlic and thyme

Creation by Edwin Schellekens, Kruiden en Jasmijn restaurant, Woudrichem, the Netherlands.

Crème of artichoke with garlic and thyme

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artichoke hearts, cooked





sprig of


Preparation method

  • Pull vacuum all ingredients and cook in a steam oven until done.
  • Purée in a thermo blender until you have a smooth consistency.
  • Pass through a fine-meshed sieve.

Serving suggestions

  • As part of a starter or main course.

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