Gastronomixs

Crème of artichoke with ras el hanout

Artichoke works really well together with spice mixtures. The lemon makes it fresh and alive.

Recipe makes 3 kilograms.

Crème of artichoke with ras el hanoutEnlarge

Ingredients

50

g

butter

50

ml

olive oil

2

 

onions, finely chopped

4

cloves

garlic, finely chopped

8

twigs

thyme

20

g

ras el hanout

2,5

kg

artichoke hearts

500

ml

medium sherry

500

ml

cooking cream

2

 

lemons, zestes and juice

As needed:

 

extra virgin olive oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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