Crème of Brie
A beautiful way of processing Brie in both sweet and savoury compositions!
Creation by Thomas Bühner, La Vie*** restaurant, Osnabrück, Germany.
Makes 200g.

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Ingredients
50 |
ml |
cream |
50 |
ml |
milk |
100 |
g |
Brie |
0.8 |
g |
Xantana |
Preparation method
- Mix all the ingredients together and cook in a pan.
- Use a blender or hand-held blender to create a smooth mixture.
- Pour the mixture through a fine-meshed sieve.
- Spoon the Brie mixture into a piping bag and store in the refrigerator until needed.
Serving suggestions
- In a dessert composition with components of carrots and Brie.
- In a composition with sweet potato, cauliflower, and roast beef.
- Delicious served with smoked egg yolk with celery and beef tartare.