Gastronomixs

Crème of Brie

A beautiful way of processing Brie in both sweet and savoury compositions!

Creation by Thomas Bühner, La Vie*** restaurant, Osnabrück, Germany.

Makes 200g.

Crème of Brie

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Ingredients

50

ml

cream

50

ml

milk

100

g

Brie

0.8

g

Xantana

Preparation method

  • Mix all the ingredients together and cook in a pan.
  • Use a blender or hand-held blender to create a smooth mixture.
  • Pour the mixture through a fine-meshed sieve.
  • Spoon the Brie mixture into a piping bag and store in the refrigerator until needed.

Serving suggestions

  • In a dessert composition with components of carrots and Brie.
  • In a composition with sweet potato, cauliflower, and roast beef. 
  • Delicious served with smoked egg yolk with celery and beef tartare.

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