Gastronomixs

Crème of yoghurt and black pepper

This crème of yoghurt can be used as a fresh addition to many compositions! strained yoghurt is very thick in itself, which makes it easy to present in different ways.

Creation by Bart Ausems, Tout à Fait* restaurant, Maastricht, the Netherlands.

Makes 150g.

Crème of yoghurt and black pepperEnlarge

Ingredients

300

g

yoghurt

1

clove

garlic

As needed:

 

black pepper

2

tbsp

crème fraîche

Preparation method

Serving suggestions

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