Gastronomixs

Crisps

Crisps, also called chips in the USA, are a popular snack across the world. The earliest recipe for crisps appeared in William Kitchiner's cookbook The Cook's Oracle.

Makes 1kg.

Crisps

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Ingredients

3

kg

potatoes

As needed:

 

salt

As needed:

 

flavour enhancers

Preparation method

  • Leave the skin on the potatoes and use the food slicer to cut them into ultra-thin slices.
  • Deep fry the potato slices at 140°C until golden brown.
  • Drain thoroughly on kitchen towels.
  • Sprinkle over salt to taste and add a different flavour enhancer if you wish.

Serving suggestions

  • As a cocktail snack.
  • As a crunchy component in a salad.
  • As a crispy garnish in a composition.
  • As a crispy garnish on a club sandwich.

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