Crispy beet waffles

Decorative, easy to make and truly delicious. These waffles are also nice to make with apple or potato as ingredients.

Makes 10 pieces.

Crispy beet waffles

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red beets, peeled

Preparation method

  • Bring the water and sugar to the boil and continue boiling for one minute. Set to cool.
  • Peel the beets and cut into slices 2mm thick.
  • Cut the slices into 2mm strips (julienne).
  • Place the red beet in the sugar water and let rest.
  • Divide the red beet evenly over silicone mats and use a round dessert ring or punch to make round shapes. Make sure that the beet julienne overlaps well, but do not make the layer too thick.
  • Dry in an 85°C oven for 3 to 4 hours,
  • turning once.
  • Store in an air-tight container with silicone granules.

Serving suggestions

  • As part of composition, e.g. with scallops and green herbs.
  • As part of composition, e.g.with beet structures.
  • As part of composition, e.g.with red fruits.
  • As a friandise.

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