Gastronomixs

Crispy bread waffles

A spectacular and easy-to-prepare garnish for a variety of dishes or as a basis for an amuse-bouche or snack.

Crispy bread waffles

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Ingredients

1

slice

tramezzini bread (sandwich bread)

Preparation method

  • Take the slice of tramezzini bread and cut it in two.
  • Use the pasta machine to roll the slice out until it is no more than 3mm thick.
  • Cut the thin slices into the desired shape or punch out with a cutter.
  • Place between the two sides of a grill iron and press together firmly.
  • Store in an air-tight container.

Serving suggestions

  • As a snack with a sophisticated dipping sauce, e.g. with a smoked mackerel dip with yoghurt and lime.
  • As a basis for an amuse-bouche, e.g. with a sampling of different puréed vegetables.
  • As a garnish for starters or cheese desserts.
  • As part of a dessert with dark chocolate, olive oil sorbet, and Maldon salt.

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