Crispy dried parsley

A very simple preparation method that delivers a beautifully crispy result without the oily texture of traditionally fried herbs.

Crispy dried parsley

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As needed: 


flat-leaf parsley

As needed:


olive oil

As needed:



Preparation method

  • Stretch a sheet of cling film across a plate.
  • Coat with a thin layer of olive oil and place the parsley on top.
  • Cook in the microwave for approximately 1 minute at 1000 W.
  • The parsley will now be nice and crispy but still a brilliant shade of green.

Serving suggestions

  • As a garnish in a salad.
  • As a component in a composition with mussels, oyster, celery, chicory, or fennel.
  • Sprinkle the herbs lightly with icing sugar and use in desserts, such as desserts with red fruits.
  • As a basic ingredient in a herb powder, blend the dried herbs with maltodextrin into a fine powder.

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