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An easy-to-prepare confectionery with a peanuty taste. Using the different types of sugar results in a crispy product that stays crispy even in contact with liquids.

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Allergens and dietary requirements

  • Peanut
  • Vegan

Ingredients

75
g
fondant sugar
75
g
glucose
140
g
isomaltose
140
g
ground peanuts

Scale recipe

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