Gastronomixs

Crispy pizza sticks

Crispy pizza sticks

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Ingredients

1

sheet

filo pastry

100

g

olive oil

20

g

oregano, dried

1

tbsp

tomato powder

 

 

Parmesan cheese

Preparation method

  • Thaw the filo pastry.
  • Combine the olive oil and the dried oregano in a pan, and allow the flavours to infuse for half an hour at 50°C.
  • Place a layer of the filo pastry on a cutting board, and cut at right angles into a piece 20x20cm.
  • Brush liberally with the oregano oil, making sure that the oregano is evenly distributed.
  • Sprinkle with pepper and salt and loosely roll up the filo pastry.
  • Grate the Parmesan cheese with a Microplane grater and liberally sprinkle over the filo pastry rolls.
  • Bake for 5 minutes at 180°C.
  • Remove from oven and sprinkle with tomato powder.
  • Store in an air-tight container with silicone granules.

Serving suggestions

  • As an amuse-bouche or cocktail snack, e.g. alongside a spicy avocado dipping sauce.
  • As a crispy garnish for a creation with aubergine, anchovies, olives or sweet pepper.

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