Crispy pizza sticks

Crispy pizza sticks

Would you like to view this page?

To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!

After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!

Free two-week trial Do you already have an account? Log in now!




filo pastry



olive oil



oregano, dried



tomato powder



Parmesan cheese

Preparation method

  • Thaw the filo pastry.
  • Combine the olive oil and the dried oregano in a pan, and allow the flavours to infuse for half an hour at 50°C.
  • Place a layer of the filo pastry on a cutting board, and cut at right angles into a piece 20x20cm.
  • Brush liberally with the oregano oil, making sure that the oregano is evenly distributed.
  • Sprinkle with pepper and salt and loosely roll up the filo pastry.
  • Grate the Parmesan cheese with a Microplane grater and liberally sprinkle over the filo pastry rolls.
  • Bake for 5 minutes at 180°C.
  • Remove from oven and sprinkle with tomato powder.
  • Store in an air-tight container with silicone granules.

Serving suggestions

  • As an amuse-bouche or cocktail snack, e.g. alongside a spicy avocado dipping sauce.
  • As a crispy garnish for a creation with aubergine, anchovies, olives or sweet pepper.
  • In a composition with lam, artichoke, and bell pepper.

Previous page