Crispy scallops
A simple way to add a crispy texture to delicate scallops.
Allergens and dietary requirements
- Mollusks
- Egg
- Gluten
- Pescetarian
Ingredients
10
scallops100
ml
tempura batter50
g
Kataifi pastryas needed
limeA simple way to add a crispy texture to delicate scallops.